Ingredients
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1 pound chicken ground
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2 egg yolks
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1/2 cup almond flour
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1 tsp salt
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10 oz provolone cheese cubed
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1 cup tomatoes diced
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1/2 cup chicken broth
Instructions
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In a large mixing bowl, combine ground chicken, egg yolks, almond flour, and salt.
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Shape the mixture into 20 meatballs, weighing 27.5g per piece. Adjust the size of the meatball to your liking if you prefer larger meatballs.
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Press a cube of provolone (14g per cube) into each meatball and reshape, if necessary.
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Add the tomatoes and chicken broth to the slow cooker; gently submerge the meatballs in the sauce.
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Cook on high for 4 hours, medium for 6 hours, or low for 8 hours, taking care to gently stir the meatballs after 2 hours.
Nutrition Facts
Calories 121
Calories from Fat 81 %
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 279mg 12%
Potassium 86mg 2%
Total Carbohydrates 1g 0%
Protein 8g 16%