Indulgent keto fudge ready in just minutes!
This easy no-bake fudge is a chocolate lover’s dream. Creamy, nutty, and sweetened just right with monk fruit, it’s the perfect way to conquer that chocolate craving the keto way.
Whip this fudge up in just 5 ingredients and let it firm up in the fridge for fudgy cubes of chocolatey goodness you can sneak whenever. With only 2g net carbs per serving, you can savor the rich chocolate flavor guilt-free!
Share with friends or keep all to yourself – just don’t be surprised if it disappears quickly!
Table of Contents
In a microwave-safe bowl, melt the butter. Stir in the cocoa powder and heavy cream until smooth.
Whisk in the sweetener and vanilla until well combined. Fold in the walnuts.
Pour into a parchment lined dish and refrigerate for 2 hours until firm.
Keto Fudge
Rich, chocolatey keto fudge made in just minutes. With only 2g net carbs per serving, it’s the perfect way to indulge your chocolate craving the low-carb way!
Ingredients
- 1/2 cup butter
- 1/3 cup cocoa powder
- 1/4 cup heavy cream
- 1/3 cup powdered erythritol or monk fruit sweetener
- 1/2 tsp vanilla extract
- 1/4 cup walnuts chopped
Instructions
- In a microwave-safe bowl, melt the butter. Stir in the cocoa powder and heavy cream until smooth.
- Whisk in the sweetener and vanilla until well combined. Fold in the walnuts.
- Pour into a parchment lined dish and refrigerate for 2 hours until firm.
Video
Nutrition
Serving: 1 square inchCalories: 117kcalCarbohydrates: 2gProtein: 2gFat: 11gFiber: 0g
