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keto bread

Keto Bread Recipe

The flavor and texture of keto bread are somewhat nutty and spongy. It also has a somewhat eggy flavor and is a bit sweet. Even though it is a little denser, the texture resembles conventional bread. It has a generally mild taste and a somewhat chewy texture.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Bread
Cuisine American
Servings 3 slices
Calories 50 kcal

Ingredients
  

  • 1/2 cup almond flour or coconut flour
  • 1/4 cup warm water
  • 1 egg
  • 1 tsp baking powder
  • Pinch of salt

Instructions
 

  • Combine the dry ingredients - In a mixing bowl, whisk together the almond flour and baking powder until well blended.
  • Add the wet ingredients - Crack 1 egg into the dry ingredients. Pour in 1/4 cup of warm water. Add a pinch of salt and mix until a smooth, thick batter forms.
  • Pour into a baking dish - Grease a microwave-safe baking dish with oil or butter so the bread doesn't stick. I like to use a square dish for the perfect bread shape. Pour the batter into the dish. Smooth the top evenly with a spatula.
  • Microwave for 2 minutes - Microwave on high power for 2 minutes. Don't walk away, as cooking times can vary. You want the bread fully cooked through and risen.
  • Cool and serve - Carefully remove the dish from the microwave. Allow the keto bread to cool for 5-10 minutes before slicing and eating (or it will fall apart).

Nutrition

Serving: 1 sliceCalories: 50kcalNet Carbs: 1gProtein: 2gFat: 4g
Keyword bread, keto, low carb