Keto Stuffed Mushrooms and Bacon-Wrapped Kale Recipe
Keto Stuffed Mushrooms and Bacon-Wrapped Kale is a savory dish combining the earthy flavor of mushrooms with the salty taste of bacon and the slightly bitter taste of kale. The mushrooms are stuffed with a cheese mixture, making them creamy and flavorful, while the bacon adds a smoky umami flavor. The kale rounds out the dish with a crunchy texture and a slightly bitter taste. Together, these flavors come to create a delicious and satisfying meal.
Ingredients
- Garlic scapes
- Green onion
- Parsley
- Butter
- Mushrooms
- Cream cheese
- Sour cream
- Cheddar cheese
- Olive oil
- Apple cider vinegar
- Kale
- Bacon
- Salt
- Turmeric
- Cayenne
Instructions
- Sauté garlic scapes and green onions in butter, and add finely chopped stems of the mushrooms.
- Place caps of mushrooms in a Pyrex pan.
- Soften cream cheese, fold as much sour cream and finely chopped parsley in half, and add to sautéed pan.
- Stuff mushroom caps with the cream cheese mixture.
- Bake at 400F for 20mins; add a small amount of cheddar to each in the last few minutes.
- Next, prepare the kale.
- Paint whole kale leaves with a mixture of oil, vinegar, and spices.
- Fold leaves in half and roll them up before wrapping them in bacon.
- Place wraps in a Pyrex pan and bake at 400F for 40mins.
- Mustard for dipping.