Keto Waffle Recipe: Crispy, Low-Carb Breakfast Treat

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Fluffy, crispy keto waffles ready in minutes!

These easy coconut flour waffles are the perfect low-carb breakfast. Whip up a batch for a delicious start to your morning.

With just 4 net carbs per waffle, you can enjoy stack after stack drowned in butter and sugar-free syrup without falling out of ketosis. Eggs, almond flour, and coconut flour give these waffles an airy texture, while cinnamon and vanilla add a hint of sweetness.

Pop them right out of the waffle maker and onto your plate. Enjoy the nostalgic taste of homemade waffles again thanks to this simple keto recipe.

Preheat your waffle iron. In a large bowl, whisk together the eggs and melted butter.

Add the almond flour, coconut flour, baking powder, cinnamon, sweetener, vanilla extract and salt. Mix well.

Pour in the heavy cream and stir until a smooth, lump-free batter forms.

Scoop the batter onto the preheated waffle iron in rounds to fill each waffle section.

Cook according to your waffle maker instructions, about 2-4 minutes, until the waffles are lightly browned and crispy.

Serve warm with your choice of keto-friendly toppings like butter, sugar-free syrup, berries, etc.

keto waffle recipe

Keto Waffles

Fluffy, crispy keto waffles with just 4 net carbs per piece. Enjoy stack after stack of low-carb coconut flour goodness!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 3 waffles
Calories 221 kcal

Ingredients
  

  • 3 large eggs
  • 3 tbsp melted butter
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 tbsp sweetener monk fruit or erythritol
  • 1/4 tsp vanilla extract

Instructions
 

  • Preheat your waffle iron.
  • In a large bowl, whisk together the eggs and melted butter.
  • Add the almond flour, coconut flour, baking powder, cinnamon, sweetener, vanilla extract and salt. Mix well.
  • Pour in the heavy cream and stir until a smooth, lump-free batter forms.
  • Scoop the batter onto the preheated waffle iron in rounds to fill each waffle section.
  • Cook according to your waffle maker instructions, about 2-4 minutes, until the waffles are lightly browned and crispy.
  • Serve warm with your choice of keto-friendly toppings like butter, sugar-free syrup, berries, etc.

Video

Nutrition

Serving: 1 waffleCalories: 221kcalCarbohydrates: 4gProtein: 7gFat: 20gFiber: 1.5g
Keyword breakfast, keto, low carb, waffles