Keto Lemon Bars
For the crust:
For the lemon filling:
- 1 1/2 cups stevia
- 1/4 cup Almond Flour
- 4 large room temperature eggs, beaten
- 4 lemons, zested and juiced
- 1/4 tsp xanthan gum
- Powdered Stevia for topping
Add two cups of almond flour to a mixing bowl
Add 1/2 cup of stevia and mix.
Add 1 cup of melted unsalted butter. Mix thoroughly.
Add 1/2 tsp of almond extract.
Zest the lemons, taking just the yellow outer part.
In another mixing bowl, add 1 1/2 cup of stevia.
Sprinkle the tops of the bars with powdered stevia. Serve.