One of the most popular foods in the world is pizza. Adored for its taste but loaded with carbs. Pizza is one food you definitely want to avoid on a ketogenic diet. So many of us still crave our delicious pizza. What if there was a keto friendly pizza crust that you could make at home? There are several recipes for keto pizza crust, but the most popular is the Fat Head pizza crust. We'll show you how to make a fat head pizza below. It's super easy.
If you're looking to buy a prepackaged keto pizza crust or pizza crust mix check out our post on keto pizza crusts.
Fat Head Keto Friendly Pizza Crust
- 3 cups mozzarella shredded
- 1.5 cups almond flour
- 4 tbs cream cheese
- 2 eggs
First, preheat your oven to 400 degrees. Then in a microwave safe bowl add 3 cups of shredded mozzarella cheese and 4 tablespoons of cream cheese.
Put the bowl in the microwave for 30 seconds. Mix the cheeses. Put the bowl back in for 30 more seconds and mix the cheeses again. Then add two eggs and 1.5 cups of almond flour to the mixture.
Roll the dough out between two sheets of parchment paper. You can either use a pizza stone or a baking sheet to cook the pizza.
Put the keto friendly pizza crust into the 400-degree oven for about 10 minutes. Pull the pizza out and place the topping on. Then place the pizza back into the oven for 12-15 minutes. When you take the pizza out let it sit for about 10 minutes before serving.
Watch the Video on How to Make Fat Head Keto Friendly Pizza Crust
John Ward has been experimenting with low carbohydrate diets since the early 2000s. He successfully used a low carb diet to lose 50lbs in the past and currently follows a keto diet for a variety of reasons including general health and managing mood levels.