Keto Bread Recipe

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If you’re looking for a way to make keto-friendly bread with no grains or sugars, then this keto bread recipe is the perfect solution. With only four ingredients and no baking required, it’s a straightforward, yet delicious recipe that you can enjoy without having to compromise on your health goals. This article will provide an easy step-by-step guide for making the perfect keto bread, so you can start enjoying it with your favorite low-carb dishes.

The Keto Bread Recipe

The flavor and texture of keto bread are somewhat nutty and spongy. Additionally, it has a somewhat eggy flavor and is a little bit sweet. Even though it is a little denser, the texture is quite similar to that of conventional bread. It has a generally moderate taste and a somewhat chewy texture.


  • 1¼ cups almond flour
  • 5 tablespoons ground psyllium husk powder
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons apple cider vinegar or white wine vinegar
  • 1¼ cups boiling water
  • 3 egg whites


  1. Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
  2. Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don’t over mix the dough, the consistency should resemble Play-Doh.
  3. Moisten hands and form dough into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns. Place on a greased baking sheet.
  4. Bake on lower rack in oven for 50–60 minutes, depending on the size of your bread. They’re done when you hear a hollow sound when tapping the bottom of the bun.
  5. Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.

Nutrition Information

  • Serving Size: 1 slic
  • Calories: 109
  • Fat: 8g
  • Carbs: 3g
  • Protein: 6g


This keto bread recipe is an excellent option for anyone who wants to have a delicious sandwich without compromising their low-carb lifestyle. It’s quick and easy to make, and it’s every bit as delicious as its high-carb counterpart. Try it and you’ll never feel like you’re missing out again!

The Author

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John has been learning about and experimenting with low carbohydrate diets since the around 2006. He has successfully used the keto diet to lose over significant amounts of weight in the past and currently follows a low carb diet for a variety of reasons including general health, weight management, and managing mood levels.

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