INGREDIENTS
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16 fresh jalapeños
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8 strips bacon
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4 oz cream cheese
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1/4 cup shredded cheddar cheese
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1/2 TB garlic powder
STEPS
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Preheat oven to 400 degrees.
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Line a baking sheet with aluminum foil.
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Slice the bacon in half (this will give you 16 half length pieces).
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Slice the ends off each jalapeño. Slice each jalapeño in half length-wise. Remove seeds and membranes with a corer or knife.
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Mix cream cheese, cheddar cheese, and garlic powder together in a bowl until blended.
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Fill each jalapeño half with the cheese mixture.
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Bake in the preheated oven until bacon is crispy and jalapeños are softened, about 15 minutes.
Let cool a few minutes
