Keto Barbecue Sauce: A Guilt-Free Flavor Explosion
Barbecue sauce has always been the heart and soul of many grilled dishes, offering a burst of flavor that complements the smokiness of the grill.
However, for those on a ketogenic diet, finding the right barbecue sauce that doesn’t compromise their dietary needs can be a challenge.
Enter our Keto Barbecue Sauce—a perfect fusion of tangy, sweet, and savory elements, meticulously crafted for those who crave the classic barbecue taste without the added sugars. Made with no sugar added ketchup and naturally sweetened with erythritol or monk fruit, this sauce ensures that you don’t have to sacrifice flavor for health.
Whether you’re slathering it on ribs, drizzling over grilled vegetables, or using it as a dip for your favorite keto snacks, this sauce promises to elevate your culinary experience.
Dive into this recipe and discover how simple ingredients can come together to create a sauce that’s both delicious and diet-friendly.
Table of Contents
In a small saucepan, combine all the ingredients together.
Bring to a boil over medium heat, then reduce heat and let simmer for 5-10 minutes, stirring occasionally, until thickened.
Remove from heat and let cool.
Keto BBQ Sauce
- 1 cup no sugar added ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp yellow mustard
- 2 tbsp erythritol or monk fruit sweetener
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- In a small saucepan, combine all the ingredients together.
- Bring to a boil over medium heat, then reduce heat and let simmer for 5-10 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool.